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Modified Redcoat's Revenge Porter

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Modified Redcoat's Revenge Porter

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Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter

Description:

Ingredients:

  • 20--3/4 pounds, pale lager malt
  • 1 pound, 60L crystal malt
  • 1 pound, Cara-Pils malt
  • 1--1/5 pound, chocolate malt
  • 5 ounces, black malt
  • 2--1/4 ounces, Chinook (12.6 AAU, 80 minutes)
  • 1 ounce, Cascade (10 minutes)
  • 3/4 ounce, Kent Golding (steep)
  • WYeast American ale

Click to Print Recipe

Procedure:

2--1/2 hour sparge (remember the brew length).

Source:

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