Ingredients:

• 2.1 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
• 2 lbs 8.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 12.3 oz - Munich (Dingemans) (5.5 SRM) (Grain)
• 4.1 oz - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
• 4.1 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
• 2.3 oz - Special B (Dingemans) (147.5 SRM) (Grain)
• 1.2 oz - Black Barley (Briess) (500.0 SRM) (Grain)
• 1.2 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 0.1 oz - Chinook [11.8%] - Boil 45 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [13.9%] - Boil 45 min (Hops)
• 0.1 oz - Chinook [11.8%] - Boil 30 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [13.9%] - Boil 30 min (Hops)
• 0.26 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.2 oz - Homegrown Cascade [5.5%] - Boil 15 min (Hops)
• 0.2 oz - Homegrown Cascade [5.5%] - Boil 10 min (Hops)
• 0.2 oz - Homegrown Cascade [5.5%] - Boil 5 min (Hops)
• 0 pkgs - California Ale (Wash) (White Labs #WLP001) (Yeast)
• 0.5 oz - Homegrown Cascade [5.5%] - Dry Hop 7 days (Hops)
• 0.02 lbs - Anaheim Chilies (Roasted) (Secondary 1 weeks) (Misc)
• 0.01 lbs - Jalapeno Chilies (Roasted) (Secondary 1 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.7%
Color SRM: 21.8  Color Sample 
Bitterness IBU: 74.3
Recipe Type: all-grain
Yield: 1.80 US Gallons

Source: Brian E