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Avalanche Amber Ale Clone(-ish) 10 gal

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Avalanche Amber Ale Clone(-ish) 10 gal

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 11.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 17 lbs 8.0 oz - Pale Malt, American (2 Row) US (1.8 SRM) (Grain)
  • 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 3.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.3 oz - Challenger [7.5%] - Boil 45 min (Hops)
  • 0.2 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.3%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 20.7
Recipe Type: all-grain
Yield: 11.50 US Gallons

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