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Pumpkin Ale 10 gal- Yuri Rage

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Pumpkin Ale 10 gal- Yuri Rage

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 11 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

Fly sparge with 178 deg

Ingredients:

  • 2 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 17 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 4.00 - Pumpkin, Canned (Mash 60 min) (Misc)
  • 1.8 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 2.00 tsp - McCormicks Pumpkin Spice (Boil 60 min) (Misc)
  • 0.2 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.5%
Color SRM: 15.0  Color Sample 
Bitterness IBU: 13.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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