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Fall Harvest Ale

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Fall Harvest Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 6.5 US gallons

American Brown Ale
Beer Color


  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 1 lbs - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 1 lbs - Special Roast (Briess) (50.0 SRM) (Grain)
  • 8.6 oz - Carafa Special II (Weyermann) (400.0 SRM) (Grain)
  • 0.6 oz - Centennial [9.7%] - First Wort (Hops)
  • 0.5 oz - Centennial [9.7%] - Boil 18 min (Hops)
  • 0.4 oz - Willamette [5.5%] - Boil 7 min (Hops)
  • 1 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.1%
Color SRM: 28.0  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 6.50 US Gallons

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review rating
 Reviewed by mattcrecelius on Sat May 10 2014

I probably should have just left the Carafa Special II out of this. It's still a great beer but a little more chocolate than I was looking for.