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Sticke Fingers Alt

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Sticke Fingers Alt

back to search Back to Search  Style Details 
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Beer Style: Northern German Altbier  (7A)
Recipe Type: all-grain
Yield: 10 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 20 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caraamber (30.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1.5 oz - Tettnang [4.5%] - First Wort (Hops)
  • 0.8 oz - Magnum [12.2%] - First Wort (Hops)
  • 1.2 oz - Magnum [12.2%] - Boil 60 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.069 (16.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.9%
Color SRM: 16.5  Color Sample 
Bitterness IBU: 53.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

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