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Black Butte Porter Clone 2

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Black Butte Porter Clone 2

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

Added 8 oz of Light DME at boil to try and bring the OG up. W

Ingredients:

  • 5.00 gal - Sacramento, CA (Water)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs 4.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 1.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 0.4 oz - Galena [12.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.0%] - Boil 30 min (Hops)
  • 8.0 oz - Light Dry Extract [Boil for 15 min] (8.0 SRM) (Grain)
  • 1.2 oz - Tettnang [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.4%
Color SRM: 29.1  Color Sample 
Bitterness IBU: 29.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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