Description:

O: m

Ingredients:

• 1 lbs 5.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Cherry Smoked Malt (9.0 SRM) (Grain)
• 8 lbs - Light Dry Extract [Boil for 75 min] (8.0 SRM) (Grain)
• 0.6 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.7 oz - Centennial [11.0%] - Boil 45 min (Hops)
• 0.7 oz - Centennial [11.0%] - Boil 30 min (Hops)
• 1.6 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 2.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 7.1%
Color SRM: 8.6  Color Sample 
Bitterness IBU: 75.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: David Coyne