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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Pale Ale
Beer Color


I have not brewed this yet. Will update in coming weeks. Should be good!!


  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - First Wort (Hops)
  • 12.0 oz - Turbinado (10.0 SRM) (Grain)
  • 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Apollo [17.0%] - Boil 6 min (Hops)
  • 1.0 oz - Calypso [14.3%] - Boil 3 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.4%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 39.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by ngirago on Thu May 1 2014

Scaled this recipe up for a 10G batch. Fermented at 68deg I pitched WLP530 in one and WLP023 in the other. Cold crashed to 38 after 10 days of fermentation. WLP530 Flocked out completely, WLP023 did not(waited an additional 24hrs with the same result). Tasting WLP530 version made me want to rename it to CakeEater Pale. The WLP023 version actually became my favorite smooth easy drinking some fruity esters produced by the yeast, a little pear apple flavor from the calypso and pleasant cascade finish.