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2 Bretts Saison

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2 Bretts Saison

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pilsen (Dingemans) (1.6 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Farmhouse Blend (White Labs #WLP670) (Yeast)
  • 1 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)
  • 1 pkgs - Brettanomyces Bruxellensis (White Labs #WLP650) (Yeast)
  • 1 pkgs - Brettanomyces Claussenii (White Labs #WLP645) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.005 SG (1.4° P)
Alcohol by Vol: 6.6%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 25.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Aschecte on Tue Apr 22 2014

Great brett charecter and very low FG !!