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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 14.0 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.4 oz - Centennial [10.0%] - First Wort (Hops)
  • 0.4 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 0.4 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.4 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 1 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Steep 1 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.7%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by asottile on Wed May 7 2014

Constructing a rye recipe- new to beersmith, thought I would put this out there to see if anyone has comments/suggestions for improvement! Belongs in the american wheat/rye category, but was exploring comparability in hoppiness to a pale/ryePA. Thanks!