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Breakfast Stout Clone

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Breakfast Stout Clone

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Beer Style: Russian Imperial Stout  (13F)
Recipe Type: all-grain
Yield: 6 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 14 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 13.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 10.4 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 3.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.20 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.021 SG (5.2° P)
Alcohol by Vol: 8.0%
Color SRM: 51.7  Color Sample 
Bitterness IBU: 36.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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