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Schielketoberfest III

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Schielketoberfest III

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen  (3B)
Recipe Type: all-grain
Yield: 6 US gallons

Beer Color


pulled sample on 7/20 at end of ferment and moderate maturation on yeast. Moderate malty aroma, light herbal note. Sample had some yeast, and a touch of yeast flavor in it. No diacytel, moderate toast and light caramel. Medium bitterness, with moderate herbal hop flavor. Promising!


  • 12 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1.8 oz - Tettnang [4.8%] - Boil 60 min (Hops)
  • 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 5.3%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 25.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

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