Description:

Absolutely fabulous! Both the vanilla and the bourbon come through really well and the porter balances out the sweet. Next time might go with 1/2 cup of vanilla just to let the bourbon come more ot the front.

Ingredients:

• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1 lbs - Honey (1.0 SRM) (Grain)
• 2.0 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
• 1.00 cup - Bourbon (Bottling 0 min) (Misc)
• 0.75 cup - Vanilla (Bottling 0 min) (Misc)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.3%
Color SRM: 23.7  Color Sample 
Bitterness IBU: 28.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brian Smith