Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.8 oz - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
• 3.5 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 12.0 oz - Corn Sugar (Dextrose) [Boil for 90 min] (0.0 SRM) (Grain)
• 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 2.5 oz - Simcoe [13.0%] - Steep 0 min (Hops)
• 1.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
• 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Centennial [10.0%] - Dry Hop 14 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 14 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 14 days (Hops)
• 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 8.3%
Color SRM: 6.8  Color Sample 
Bitterness IBU: 238.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris Dibble