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Half Century Honey Wit

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Half Century Honey Wit

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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5 US gallons

Witbier
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 oz - Ginger Root (Boil 12 min) (Misc)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.75 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)
  • 2 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 8.2%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 16.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by pissyellow on Tue May 6 2014

Served with slices of orange. The whole Keg was gone halfway through the night. Wish I made a 10 gallon batch!