Beer Style: Russian Imperial Stout
(13F)
Recipe Type: all-grain
Yield: 5.25 US gallons
First taste was extremely rich, toasty malt with very subtle vanilla and a evident oak "sharpness." As the beer has aged, a fruity twang has come forward, not unpleasant, and I don't believe technically an off-flavor. Each bottle has tasted slightly different, but all have been smooth and pleasant. Hence the (d)Evolution. It shall be interesting to see how they age further.
Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 8.9%
Color SRM: 38.9 Color Sample
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.25 US Gallons