×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Pogue Mahone

back to search Back to Search  Style Details 

Pogue Mahone

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
Vote or Review

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 11 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.8 SRM) (Grain)
  • 3 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Chocolate Wheat (Weyermann) (500.0 SRM) (Grain)
  • 1 lbs - Pale Chocolate (200.0 SRM) (Grain)
  • 12.0 oz - Roasted Barley (500.0 SRM) (Grain)
  • 3.0 oz - Goldings, B.C. [5.8%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, B.C. [5.8%] - Boil 10 min (Hops)
  • 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.4%
Color SRM: 37.7  Color Sample 
Bitterness IBU: 29.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by Collier on Sun Apr 13 2014

No comment given.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe