Ingredients:

• 15 lbs - Pale Malt (2 Row) US (2.8 SRM) (Grain)
• 3 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 2 lbs - Victory Malt (25.0 SRM) (Grain)
• 1 lbs 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Chocolate Wheat (Weyermann) (500.0 SRM) (Grain)
• 1 lbs - Pale Chocolate (200.0 SRM) (Grain)
• 12.0 oz - Roasted Barley (500.0 SRM) (Grain)
• 3.0 oz - Goldings, B.C. [5.8%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, B.C. [5.8%] - Boil 10 min (Hops)
• 2 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.4%
Color SRM: 37.7  Color Sample 
Bitterness IBU: 29.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Lemy