For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rat's Darkness

back to search Back to Search  Style Details 

Rat's Darkness

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter

Description:

Ingredients:

  • 6.6 pounds, John Bull Dark Extract
  • 1/2 pound, Crystal Malt
  • 1/4 pound, Black Patent Malt
  • 2 ounces Saaz hop pellets (boiling)
  • 1/4 ounce, Cascade hop pellets (finishing)
  • 1 pack, Whitenbread dry ale yeast

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.008
Alcohol by Vol: 4.19%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fermenter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8--10 days. Bottled with 1 cup Amber Dry Extract.

Source: