×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Rat's Darkness

back to search Back to Search  Style Details 

Rat's Darkness

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
No reviews
Vote or Review

Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter

Description:

Ingredients:

  • 6.6 pounds, John Bull Dark Extract
  • 1/2 pound, Crystal Malt
  • 1/4 pound, Black Patent Malt
  • 2 ounces Saaz hop pellets (boiling)
  • 1/4 ounce, Cascade hop pellets (finishing)
  • 1 pack, Whitenbread dry ale yeast

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.008
Alcohol by Vol: 4.19%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fermenter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8--10 days. Bottled with 1 cup Amber Dry Extract.

Source:

spacer