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Rat's Darkness

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Rat's Darkness

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter



  • 6.6 pounds, John Bull Dark Extract
  • 1/2 pound, Crystal Malt
  • 1/4 pound, Black Patent Malt
  • 2 ounces Saaz hop pellets (boiling)
  • 1/4 ounce, Cascade hop pellets (finishing)
  • 1 pack, Whitenbread dry ale yeast

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.008
Alcohol by Vol: 4.19%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Cracked the grains and put them in 1.5 gallons of water, bring to boil and remover grains after 5 mins, add boiling hops and extract. Cook for 1 hour, add finishing hops for last 10 minutes. add to water in fermenter, bring level up to 5 gallons. ferments out in about 8 days, tasted good right out of the fermenter, ready to drink in about 8--10 days. Bottled with 1 cup Amber Dry Extract.