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LiLi's Pale Ale

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LiLi's Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 7.1 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 11.50 gal - Poland Spring (R) (Water)
  • 4.90 g - Calcium Chloride (Mash 0 min) (Misc)
  • 3.50 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.10 g - Gypsum (Calcium Sulfate) (Mash 0 min) (Misc)
  • 1.50 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 12.0 oz - Crystal - 60L (Crisp) (60.0 SRM) (Grain)
  • 4.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 4.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 3.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 2.00 g - Amylase Enzyme (Mash 60 min) (Misc)
  • 1.0 oz - Centennial [10.0%] - First Wort (Hops)
  • 0.8 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.8 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
  • 1.2 oz - Amarillo Gold [10.9%] - Dry Hop 8 days (Hops)
  • 0.8 oz - Simcoe [13.0%] - Dry Hop 8 days (Hops)
  • 0.4 oz - Willamette [5.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.9%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 38.2
Recipe Type: all-grain
Yield: 7.10 US Gallons

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review rating
 Reviewed by Beantown_Brewer on Fri Apr 25 2014

Great smooth tasting and hoppy pale ale. Not bitter enough to be an IPA, but plenty of wonderful hop smell and flavor balance out the malty MO and Vienna base.