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Gak & Gerry's #23 Anteater Porter

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Gak & Gerry's #23 Anteater Porter

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Beer Style: Baltic Porter  (12C)
Recipe Type: all-grain
Yield: 5 US gallons

Baltic Porter

Description:

Deep red color. Looks almost black in the fermenter.

Ingredients:

  • 7--1/2 pounds, pale malted barley
  • 1 pound, crystal malt (10 Lovibond)
  • 1/2 pound, chocolate malt
  • 2 ounces, black patent malt
  • 41.3 grams, Cluster - boil
  • 11.4 grams, Cascade - 10 min.
  • 13.7 grams, Cascade - finish
  • Wyeast British

Beer Profile

Original Gravity: 1.048
Final Gravity: 1.014
Alcohol by Vol: 4.45%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Add grains to 3.5 gallons cold water. Heat to 150 degrees and maintain for 90 minutes, stirring constantly. Used 4.5 gallons 170 degree sparge water. Collected 6 gallons wort. Boiled 60 minutes. Add Cluster at beginning of boil. Add 11.4 grams Cascade at 50 minutes. Turn off heat after 1 hour boil, and let last of Cascade hops steep. Cooled to about 75 derees and pitched.

Source:

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