For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Clean Out The Closet Porter

back to search Back to Search  Style Details 

Clean Out The Closet Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: extract
Yield: 5 US gallons

Brown Porter

Description:

The yeast started flocculating within an hour and by the next morning the air lock was burping continuously. Today, 4 days later, it is completely fermented out and I'm going to transfer it into secondary probably before I go to bed.

Ingredients:

  • 1 can, Ironmaster Scottish Mild Ale extract

Additional Instructions

Primary Ferment: 4 days

Click to Print Recipe

Procedure:

Standard procedure---put crystal malt in cold water, heat to just shy of boil and sparge into brewpot. Add malt extracts and water, bring to boil. Add Brewer's Gold hops, boil a little over 1 hour. Stop boil, add Cascade hops and chill on the way into fermenter. I tossed the dry yeast directly into the fermenter atop the cooled wort.

Source:

spacer