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Stout ala Guinness

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Stout ala Guinness

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Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout

Description:

The beer turned out very well, and I got lots of good comments. It's a matter of taste, but if you prefer it a bit drier, you might reduce the crystal malt or drop it entirely, or for this gravity of stout, perhaps up the roasted barley to 1.25 pounds.

Ingredients:

  • 8 pounds, pale ale malt
  • 3/4 pounds, of crystal
  • 1 pound, roasted barley
  • 1 pound, flaked barley
  • 1/4 pound, chocolate malt
  • 1/4 pound, wheat malt
  • hops to 10-12 HBU
  • Wyeast Irish yeast

Click to Print Recipe

Procedure:

Standard mashing procedure used.

Source:

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