Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons
The beer turned out very well, and I got lots of good comments. It's a matter of taste, but if you prefer it a bit drier, you might reduce the crystal malt or drop it entirely, or for this gravity of stout, perhaps up the roasted barley to 1.25 pounds.
Standard mashing procedure used.
Source: Tony Babinec