Description:

The beer turned out very well, and I got lots of good comments. It's a matter of taste, but if you prefer it a bit drier, you might reduce the crystal malt or drop it entirely, or for this gravity of stout, perhaps up the roasted barley to 1.25 pounds.

Ingredients:

• 8 pounds, pale ale malt
• 3/4 pounds, of crystal
• 1 pound, roasted barley
• 1 pound, flaked barley
• 1/4 pound, chocolate malt
• 1/4 pound, wheat malt
• hops to 10-12 HBU
• Wyeast Irish yeast

Procedure:

Source: Tony Babinec