Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.8%
Color SRM: 16.0 Color Sample
Bitterness IBU: 13.5
Recipe Type: all-grain
Yield: 5.00 US Gallons