Ingredients:

• 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 10 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Special Roast (50.0 SRM) (Grain)
• 60.00 oz - Libby's Pumpkin Puree (Mash 60 min) (Misc)
• 1.2 oz - Hallertauer [3.3%] - First Wort (Hops)
• 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.50 tbsp - Pumpkin Pie Spice (Boil 15 min) (Misc)
• 0.8 oz - Hallertauer [3.3%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.8%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 13.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Jon Skeen