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Pot Kettle Black Clone

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Pot Kettle Black Clone

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 8 lbs 14.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.8 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 12.4 oz - Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) (Grain)
  • 9.9 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Nelson Sauvin [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.0%
Color SRM: 31.0  Color Sample 
Bitterness IBU: 49.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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