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Kahlua Stout

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Kahlua Stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5 US gallons

Sweet Stout



  • 5 pounds, 2-row barley
  • 2 pounds, 120L caramel malt
  • 2 pounds, 20L caramel malt
  • 2 pounds, British crystal
  • 1 pound, wheat malt
  • 1 pound, dextrin
  • 1 pound, roast barley
  • 2 ounces, Northern Brewer hops (boil 75 minutes)
  • 1/2 ounce, Styrian Golding hops (boil 75 minutes)
  • 1 bottle Kahlua liquor extract
  • Whitbread ale yeast

Click to Print Recipe


Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast