×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Kahlua Stout

back to search Back to Search  Style Details 

Kahlua Stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5 US gallons

Sweet Stout

Description:

Ingredients:

  • 5 pounds, 2-row barley
  • 2 pounds, 120L caramel malt
  • 2 pounds, 20L caramel malt
  • 2 pounds, British crystal
  • 1 pound, wheat malt
  • 1 pound, dextrin
  • 1 pound, roast barley
  • 2 ounces, Northern Brewer hops (boil 75 minutes)
  • 1/2 ounce, Styrian Golding hops (boil 75 minutes)
  • 1 bottle Kahlua liquor extract
  • Whitbread ale yeast

Click to Print Recipe

Procedure:

Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast

Source:

spacer