Description:

Ingredients:

• 5 pounds, 2-row barley
• 2 pounds, 120L caramel malt
• 2 pounds, 20L caramel malt
• 2 pounds, British crystal
• 1 pound, wheat malt
• 1 pound, dextrin
• 1 pound, roast barley
• 2 ounces, Northern Brewer hops (boil 75 minutes)
• 1/2 ounce, Styrian Golding hops (boil 75 minutes)
• 1 bottle Kahlua liquor extract
• Whitbread ale yeast

Procedure:

Source: Micah Millspaw, Posted by Bob Jones