Ingredients:

• 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.0 oz - Simcoe [13.0%] - First Wort (Hops)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Simcoe [13.0%] - Boil 20 min (Hops)
• 1.5 oz - Simcoe [13.0%] - Boil 15 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 10 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 5 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 14 days (Hops)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.0%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 92.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dan