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Bouncing Betty

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Bouncing Betty

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Ale Malt (2.2 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.2 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
  • 0.2 oz - Amarillo Gold [8.5%] - Boil 1 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Warrior [15.0%] - Dry Hop 7 days (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.1%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 59.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by dmaday on Thu May 8 2014

Had Half Acre's Daisy Cutter one night. Went home and came up with this. Truly an excellent beer. Comparable to Daisy Cutter, but missing that earthy taste the Columbus hop. I actually enjoy this a little more. Hope you enjoy.