Ingredients:

• 8 lbs - Pale Ale Malt (2.2 SRM) (Grain)
• 1 lbs 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 0.2 oz - Amarillo Gold [8.5%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Warrior [15.0%] - Dry Hop 7 days (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.1%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 59.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Anonymous