Ingredients:

• 6.60 gal - Skødstrup Vandværk (Water)
• 12 lbs 9.1 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 12.3 oz - Carared (Weyermann) 2010 (25.4 SRM) (Grain)
• 10.6 oz - Carahell (Weyermann) 2010 (12.7 SRM) (Grain)
• 1.8 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
• 0.3 oz - Herkules [17.6%] - Boil 60 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.2 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 0.2 oz - Goldings, East Kent [4.5%] - Boil 30 min (Hops)
• 1.00 - Protafloc (Boil 10 min) (Misc)
• 0.3 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 0.3 oz - Chinook [13.0%] - Boil 10 min (Hops)
• 0.3 oz - Goldings, East Kent [4.5%] - Boil 10 min (Hops)
• 0.4 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 0.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 0.4 oz - Goldings, East Kent [4.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.0%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 40.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Rune Eide Hansen