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Hopback Amber Ale Clone (R.A.B. Humle Ale)

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Hopback Amber Ale Clone (R.A.B. Humle Ale)

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.6 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6.60 gal - Skødstrup Vandværk (Water)
  • 12 lbs 9.1 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 12.3 oz - Carared (Weyermann) 2010 (25.4 SRM) (Grain)
  • 10.6 oz - Carahell (Weyermann) 2010 (12.7 SRM) (Grain)
  • 1.8 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
  • 0.3 oz - Herkules [17.6%] - Boil 60 min (Hops)
  • 0.2 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.2 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 0.2 oz - Goldings, East Kent [4.5%] - Boil 30 min (Hops)
  • 1.00 - Protafloc (Boil 10 min) (Misc)
  • 0.3 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.3 oz - Chinook [13.0%] - Boil 10 min (Hops)
  • 0.3 oz - Goldings, East Kent [4.5%] - Boil 10 min (Hops)
  • 0.4 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 0.4 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 0.4 oz - Goldings, East Kent [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.0%
Color SRM: 10.7  Color Sample 
Bitterness IBU: 40.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

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