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Birdsall Baltic Porter

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Birdsall Baltic Porter

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 5 US gallons

Baltic Porter
Beer Color

Description:

Delicious. oak up front. Chocolate, fruit. Nice head.

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Chocolate Rye (Weyermann) (245.0 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 3.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.094 (22.2° P)
Final Gravity: 1.032 SG (8.1° P)
Alcohol by Vol: 8.1%
Color SRM: 43.4  Color Sample 
Bitterness IBU: 39.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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