Description:

Initial taste after brewing is good, very sweet.

Ingredients:

• 5.00 gal - Dallas, TX (Water)
• 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 6 lbs 9.6 oz - LME Golden Light (Briess) (4.0 SRM) (Grain)
• 1.5 oz - Glacier [5.6%] - Boil 55 min (Hops)
• 1.5 oz - Fuggles [4.5%] - Boil 7 min (Hops)
• 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.1%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 24.2
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Chuck Poindexter