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Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 10.5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 15 lbs 2.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 15.3 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs 7.7 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 5.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.0 oz - Carafa III (525.0 SRM) (Grain)
  • 4.0 oz - Spalter [3.5%] - Boil 60 min (Hops)
  • 2.5 oz - Spalter [3.5%] - Boil 60 min (Hops)
  • 1.5 oz - Spalter [4.5%] - Boil 20 min (Hops)
  • 2 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.8%
Color SRM: 17.8  Color Sample 
Bitterness IBU: 45.6
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by JimPony on Thu Apr 24 2014

I got 8% ABV out of this so it has a lot of fruit on the nose and a very noticeable almond flavor. A really nice beer. Not quite what I was expecting, but very enjoyable.

review rating
 Reviewed by kingwj on Thu Apr 17 2014

Beer come out very nice. If you like Sticke Alts then this is worth brewing.