Ingredients:

• 7 lbs - Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 12.0 oz - Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) (Grain)
• 12.0 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
• 3.0 oz - Black Malt (550.0 SRM) (Grain)
• 1.5 oz - Roasted Barley (500.0 SRM) (Grain)
• 1.3 oz - Goldings, B.C. [3.2%] - Boil 60 min (Hops)
• 1.0 oz - Northern Brewer [8.6%] - Boil 60 min (Hops)
• 1.10 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Willamette [4.5%] - Steep 2 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 4.9%
Color SRM: 38.9  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Brad C