Description:

In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.

Ingredients:

• 14 lbs 2.6 oz - Briess Pale Ale (3.6 SRM) (Grain)
• 2 lbs 11.0 oz - Weyermann® Munich Light (7.6 SRM) (Grain)
• 4.8 oz - Joe White/Maltcraft Crystal- 50L (72.6 SRM) (Grain)
• 1.2 oz - Pearle [8.3%] - Boil 60 min (Hops)
• 1.2 oz - Saaz [3.7%] - Boil 10 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.1%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Damian Donohoe