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Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout



  • 10 pounds, pale malt (2-row)
  • 1 pound, roasted barley
  • 1 pound, flaked barley
  • 1/2 pound, crystal malt
  • 1+ ounce, Centennial whole hops (at 10.1 AAU) no finishing

Click to Print Recipe


Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90 minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or so. Boil for 60 minutes with hops going it at beginning of boil.