Description:

This pale amber ale has an off-white head with big bubbles and an enticing aroma of hops and malt. The flavour is amly with traces of caramel and it finishes with malt on the palate. The aftertaste is long and malty with hops in the back. Very clean and

Ingredients:

• 11 lbs 7.4 oz - Simpsons Ale - Maris Otter (2.5 SRM) (Grain)
• 8.8 oz - Simpsons Dark Crystal- 90L (121.8 SRM) (Grain)
• 1.1 oz - Joe White/Maltcraft Roast Barley (634.5 SRM) (Grain)
• 0.4 oz - Weyermann® Munich Light (7.6 SRM) (Grain)
• 0.8 oz - Northern Brewer [11.6%] - Boil 60 min (Hops)
• 0.8 oz - Williamette [4.9%] - Boil 15 min (Hops)
• 0.7 oz - Goldings, East Kent [5.6%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.71%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 36.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Damian Donohoe