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Flat Tyre Clone

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Flat Tyre Clone

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 6.6 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 9 lbs 7.7 oz - Simpsons Ale - Maris Otter (3.0 SRM) (Grain)
  • 12.3 oz - Joe White/Maltcraft Dark Munich (15.2 SRM) (Grain)
  • 12.3 oz - Simpsons Crystal Pale (30.5 SRM) (Grain)
  • 12.3 oz - Weyermann® Carapils®/ Carafoam® (2.3 SRM) (Grain)
  • 8.8 oz - Dingemans Biscuit Malt (27.9 SRM) (Grain)
  • 7.1 oz - Joe White/Maltcraft Chocolate (355.3 SRM) (Grain)
  • 1.2 oz - Williamette [4.9%] - Boil 60 min (Hops)
  • 0.7 oz - Fuggles [5.6%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggles [5.6%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.9%
Color SRM: 17.2  Color Sample 
Bitterness IBU: 27.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

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