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Quokes Pointe Brown Ale

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Quokes Pointe Brown Ale

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Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 5.00 gal - Durham Water (Water)
  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caraaroma (130.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
  • 6.4 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 5.9 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.043 (10.6° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 4.2%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by mathi015 on Sat May 3 2014

This recipe won a local competition scored by 2 BJCP judges- score 39. Nice caramel flavor, dark fruit, Good body.