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Name: The Tripel with Harry (Belgian Abbey II)
Cook time: 60 min
Yield: 7.93 gallons
Ingredients: 17 lbs 10.2 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain); 1 lbs 1.6 oz - Aromatic Malt (26.0 SRM) (Grain); 1.8 oz - Styrian Goldings [5.4%] - First Wort (Hops); 2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain); 0.9 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops); 0.9 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops); 1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

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The Tripel with Harry (Belgian Abbey II)

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The Tripel with Harry (Belgian Abbey II)

Back to Search Style Details

3.0 stars based on 2 votes

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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 7.93 US gallons

Beer Color

Ingredients:

17 lbs 10.2 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
1 lbs 1.6 oz - Aromatic Malt (26.0 SRM) (Grain)
1.8 oz - Styrian Goldings [5.4%] - First Wort (Hops)
2 lbs 3.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
0.9 oz - Styrian Goldings [5.4%] - Boil 10 min (Hops)
0.9 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
1 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 8.7%
Color SRM: 6.3 Color Sample
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: Foodhead Breweries inc