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Dibbsweiss

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Dibbsweiss

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5 Star Rating
4.0 stars based on 1 votes
1 reviews, Read the reviews
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Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs 8.0 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 4 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (12.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.6%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 14.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

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Reviews

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review rating
 Reviewed by Dibbs on Tue Apr 15 2014

This was an attempt to clone Sierra Nevada Kellerweis and it turnout very close to the original. It has a great banana and clove aroma and taste. Very nice to drink on a hot Florida day.

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