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Goto Lager (GTL)

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Goto Lager (GTL)

back to search Back to Search  Style Details 

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 12 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 12.00 gal - Ottawa (Water)
  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 20 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1.8 oz - Perle [9.0%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 45 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 45 min (Hops)
  • 2.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.3%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 44.5
Recipe Type: all-grain
Yield: 12.00 US Gallons

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review rating
 Reviewed by fernafre on Wed Apr 23 2014

No comment given.