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Kilkenney Red Ale - My Copy

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Kilkenney Red Ale - My Copy

back to search Back to Search  Style Details 

Beer Style: Eisbock (5D)
Recipe Type: all-grain
Yield: 5 US gallons

Eisbock
Beer Color

Ingredients:

  • 7 lbs - Pale Ale Malt 2-Row (Briess - Valley) (3.5 SRM) (Grain)
  • 1 lbs - Cara 45 (Dingemans) - Valley (47.0 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 10L (Briess) - Valley (10.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (Briess) - Valley (300.0 SRM) (Grain)
  • 0.8 oz - Goldings, East Kent - Valley [5.8%] - First Wort (Hops)
  • 0.5 oz - Willamette - Valley [4.7%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Fuggles - Valley [4.2%] - Boil 0 min (Hops)
  • 1 pkgs - SafAle English Ale - Valley (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.4%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 21.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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