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Chipotle Porter

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Chipotle Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.2%] - Boil 60 min (Hops)
  • 0.5 oz - Willamette [4.8%] - Boil 60 min (Hops)
  • 1 lbs - Steen's Pure Cane Syrup [Boil for 15 min] (275.0 SRM) (Grain)
  • 1.00 - Wort Chiller (Boil 15 min) (Misc)
  • 1.00 oz - Chipotle Peppers (Boil 5 min) (Misc)
  • 6 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 42.2  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by asottile on Fri Apr 18 2014

very nice sharing of process- thank you for the information!

review rating
 Reviewed by swjohnston on Sat Apr 12 2014

Add 7.5 tsp chipotle extract to keg then rack beer onto it. Concentration will not be eactly accurate because there was an inch of yeast in the bottom of fermenter (maybe 1/3 gal).