Ingredients:

• 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Brown Malt (65.0 SRM) (Grain)
• 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.2%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [4.8%] - Boil 60 min (Hops)
• 1 lbs - Steen's Pure Cane Syrup [Boil for 15 min] (275.0 SRM) (Grain)
• 1.00 - Wort Chiller (Boil 15 min) (Misc)
• 1.00 oz - Chipotle Peppers (Boil 5 min) (Misc)
• 6 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 42.2  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Doghouse Brewery