×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Chipotle Porter

back to search Back to Search  Style Details 

Chipotle Porter

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 3 votes
2 reviews, Read the reviews
Vote or Review

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.2%] - Boil 60 min (Hops)
  • 0.5 oz - Willamette [4.8%] - Boil 60 min (Hops)
  • 1 lbs - Steen's Pure Cane Syrup [Boil for 15 min] (275.0 SRM) (Grain)
  • 1.00 - Wort Chiller (Boil 15 min) (Misc)
  • 1.00 oz - Chipotle Peppers (Boil 5 min) (Misc)
  • 6 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.2%
Color SRM: 42.2  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by asottile on Fri Apr 18 2014

very nice sharing of process- thank you for the information!

review rating
 Reviewed by swjohnston on Sat Apr 12 2014

Add 7.5 tsp chipotle extract to keg then rack beer onto it. Concentration will not be eactly accurate because there was an inch of yeast in the bottom of fermenter (maybe 1/3 gal).

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe