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Beer Style: Imperial IPA (14C)
Recipe Type: extract
Yield: 6 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 13 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs 13.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 12.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 3.5 oz - Columbus (Tomahawk) [13.9%] - Boil 90 min (Hops)
  • 0.8 oz - Columbus (Tomahawk) [13.9%] - Boil 45 min (Hops)
  • 1.0 oz - Simcoe [12.3%] - Boil 30 min (Hops)
  • 1.0 oz - Centennial [8.0%] - Boil 0 min (Hops)
  • 1.0 oz - Simcoe [12.3%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.5 oz - Columbus (Tomahawk) [13.9%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Centennial [9.1%] - Dry Hop 14 days (Hops)
  • 1.0 oz - Simcoe [12.3%] - Dry Hop 14 days (Hops)
  • 0.2 oz - Centennial [9.1%] - Dry Hop 5 days (Hops)
  • 0.2 oz - Columbus (Tomahawk) [13.9%] - Dry Hop 5 days (Hops)
  • 0.2 oz - Simcoe [12.3%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.023 (5.7° P)
Final Gravity: 1.003 SG (0.7° P)
Alcohol by Vol: 2.6%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 226.1
Recipe Type: extract
Yield: 6.00 US Gallons

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