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Brown-Haired Pumpkin Ale (extract)

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Brown-Haired Pumpkin Ale (extract)

back to search Back to Search  Style Details 

Beer Style: Fruit Beer  (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Light Liquid Extract (3.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Munich Liquid Extract (8.0 SRM) (Grain)
  • 1.00 - Canned Pumpkin (Boil 60 min) (Misc)
  • 1.0 oz - Sterling [7.0%] - Boil 60 min (Hops)
  • 1.00 tsp - Pumpkin Pie Spice (Boil 0 min) (Misc)
  • 1 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)
  • 0.75 tsp - Pumpkin Pie Spice to taste (Bottling 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.4%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 10.5
Recipe Type: extract
Yield: 5.00 US Gallons

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review rating
 Reviewed by theelement6 on Wed Apr 30 2014

No comment given.