Ingredients:

• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 3.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.50 tsp - Yeast Energizer (Boil 15 min) (Misc)
• 2 pkgs - Pasteur Champagne (Red Star #-) (Yeast)
• 1 pkgs - Pasteur Champagne (Wyeast #4021) (Yeast)
• 1 pkgs - montrachet (Fermentis #Red Star ) (Yeast)
• 0.50 tsp - Yeast Nutrient (Primary 7 days) (Misc)
• 0.50 tsp - Yeast Nutrient (Primary 5 days) (Misc)
• 0.50 tsp - Yeast Energizer (Primary 3 days) (Misc)
• 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 1.00 tsp - Yeast Energizer (Primary 1 days) (Misc)
• 0.50 tsp - Yeast Nutrient (Primary 1 days) (Misc)
• 10 lbs - Honey (1.0 SRM) (Grain)
• 5 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.103 (24.3° P)
Final Gravity: 0.977 SG (-6.1° P)
Alcohol by Vol: 16.9%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Pete Taylor and Tobin Moore