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BumbleBee Brochet

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BumbleBee Brochet

back to search Back to Search  Style Details 

Beer Style: Dry Mead (24A)
Recipe Type: extract
Yield: 5 US gallons

Dry Mead
Beer Color

Ingredients:

  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.50 tsp - Yeast Energizer (Boil 15 min) (Misc)
  • 2 pkgs - Pasteur Champagne (Red Star #-) (Yeast)
  • 1 pkgs - Pasteur Champagne (Wyeast #4021) (Yeast)
  • 1 pkgs - montrachet (Fermentis #Red Star ) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 7 days) (Misc)
  • 0.50 tsp - Yeast Nutrient (Primary 5 days) (Misc)
  • 0.50 tsp - Yeast Energizer (Primary 3 days) (Misc)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.00 tsp - Yeast Energizer (Primary 1 days) (Misc)
  • 0.50 tsp - Yeast Nutrient (Primary 1 days) (Misc)
  • 10 lbs - Honey (1.0 SRM) (Grain)
  • 5 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.103 (24.3° P)
Final Gravity: 0.977 SG (-6.1° P)
Alcohol by Vol: 16.9%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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