Beer Style: Semi-sweet Mead
(24B)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.103 (24.3° P)
Final Gravity: 0.977 SG (-6.1° P)
Alcohol by Vol: 16.9%
Color SRM: 2.9 Color Sample
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.00 US Gallons