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Burnt mead

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Burnt mead

back to search Back to Search  Style Details 
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Beer Style: Semi-sweet Mead  (24B)
Recipe Type: all-grain
Yield: 5 US gallons

Semi-sweet Mead
Beer Color

Ingredients:

  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 10 lbs - Honey (1.0 SRM) (Grain)
  • 5 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.103 (24.3° P)
Final Gravity: 0.977 SG (-6.1° P)
Alcohol by Vol: 16.9%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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