Name: Burnt mead
Cook time: 60 min
Yield: 5 gallons
Ingredients: 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast); 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc); 10 lbs - Honey (1.0 SRM) (Grain); 5 lbs - Honey (1.0 SRM) (Grain)

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Beer Style: Semi-sweet Mead (24B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
1 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)
5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
10 lbs - Honey (1.0 SRM) (Grain)
5 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.103 (24.3° P)
Final Gravity: 0.977 SG (-6.1° P)
Alcohol by Vol: 16.9%
Color SRM: 2.9 Color Sample
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Foot