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The Gingerbread Mann

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The Gingerbread Mann

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 11 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 15 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs - Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -160L (160.0 SRM) (Grain)
  • 1 lbs - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
  • 1 lbs - Special Roast (Briess) (50.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 4.0 oz - Pale Chocolate (200.0 SRM) (Grain)
  • 2.5 oz - Goldings, East Kent [5.1%] - Boil 60 min (Hops)
  • 1.00 tsp - Cinnamon(ground) (Boil 1 min) (Misc)
  • 0.50 tsp - Allspice (Boil 1 min) (Misc)
  • 0.50 tsp - Ginger(ground) (Boil 1 min) (Misc)
  • 0.25 tsp - Cloves (Boil 1 min) (Misc)
  • 0.25 tsp - Nutmeg (Boil 1 min) (Misc)
  • 2 pkgs - West Yorkshire (Wyeast #1469) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 4.5%
Color SRM: 22.3  Color Sample 
Bitterness IBU: 20.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Brewdog on Mon Apr 14 2014

That's a lot of dark crystal malt.I'll give it a whirl and post the results.Thanks for sharing!