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Magic Hat #9 Clone 1.2

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Magic Hat #9 Clone 1.2

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 6.25 US gallons

Fruit Beer
Beer Color

Description:

Spot on. Wonderfuly drinkable summer beer.

Ingredients:

  • 1.25 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs 10.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.2 oz - Apollo [18.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [6.2%] - Boil 10 min (Hops)
  • 1.00 tbsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.0 oz - Cascade [6.2%] - Boil 3 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 1.25 oz - Apricot Extract (Secondary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 25.5
Recipe Type: all-grain
Yield: 6.25 US Gallons

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review rating
 Reviewed by aholloway on Fri Apr 25 2014

No comment given.