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Broglio's Quaker Stout

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Broglio's Quaker Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: extract
Yield: 5 US gallons

Oatmeal Stout


This is very lightly carbonated, but that I can live with. Could use more hops. Smooth aftertaste. Overall, I give it a thumbs up.


  • 6 pounds, dry amber extract
  • 1 pound, crystal malt
  • 1/2 pound, roasted barley
  • 1 pound, Quaker oats
  • 1 ounce, Eroica hops (boil)
  • 1 ounce, Kent Goldings hops(finish)
  • 2 packs, Edme ale yeast

Click to Print Recipe


In two gallons of cold water, add crystal, barley, and oatmeal. Steep until water comes to boil. Sparge with about 1 gallon of hot water. Add dry extract. Bring to boil. Add Eroica hops. Boil 45 minutes. In last 5 minutes of boil, add Kent Goldings hops. Cool to about 75 degrees. Transfer to primary and pitch yeast. Have a homebrew and wait.